Tomahawk Frozen Raw Lamb Rib Chops

12 Bones French Style Tomahawk Lamb Chops, Unprocessed Raw Frozen Lamb Ribs Western Cuisine Ingredient

Product Overview

These are original-cut 12-rib French tomahawk lamb chops, selected from 6–8 months young lamb rib section. 100% raw cut without stitching, seasoning or water injection. Quick-freeze fresh-locking technology fully preserves the original juiciness and natural lamb flavor. With classic tomahawk long-bone shape and well-marbled fat distribution, it is a signature main course in high-end Western restaurants. Perfect for pan-searing, oven roasting, charcoal BBQ and air fryer cooking. Extremely mild gaminess, tender and juicy meat, ideal for home Western dinners, outdoor camping grills and commercial catering supply.

Core Advantages

1. 

GI Protected Tan Sheep, Premium Grass-Fed Flavor Originated from Huan County Gansu, a geographical indication protected breed. Free-range on hillsides feeding on wild herbs and grass, the lamb carries subtle milk sweetness with almost no unpleasant mutton odor. Lean meat is tender and non-dry, thin fat layer brings rich aromatic taste, far superior to pen-raised lamb.

2. 

Neat 12-Rib Tomahawk Cut, Upscale Western Presentation Uniformly cut full 12-rib French rack with iconic tomahawk long bone design. Beautiful marble fat marbling delivers excellent plating effect after cooking, greatly elevates the grade for family banquets and restaurant serving.

3. 

Pure Raw Cut with Zero Additives, Advanced Flash Freeze Lock Freshness Hand-cut whole ribs with no recombined meat, no tenderizer powder, no mechanical rolling treatment. Ultra-low temperature blast freezing right after butchering prevents oxidation and moisture loss. The lamb remains succulent and tender after proper thawing, never tough even after long-time roasting.

4. 

User-Friendly for Home Cooking, Beginner-Friendly Well-balanced lean and fat ratio ensures crispy crust and pink juicy inside after searing. Simply season with rosemary, butter, sea salt and black pepper to create authentic French steakhouse flavor. Compatible with frying pan, oven, air fryer and charcoal grill.

5. 

Wide Application Scenarios

✅ Fine Western Dinner: Pan-sear with butter, match with mashed potato, asparagus and black pepper sauce as main course;

✅ Outdoor Camping BBQ: Charcoal grilled lamb ribs for picnic and outdoor gatherings;

✅ Quick Home Meal: One-click air fryer baking for healthy low-oil daily dinner;

✅ Commercial Catering Supply: Stable consistent quality for Western restaurants and private kitchens;

✅ Premium Gift Box: Packed as frozen gourmet gift for holiday and business presents.

Storage & Cooking Guidelines

1. Keep sealed product frozen at -18℃ for up to 12 months shelf life;

2. Thaw slowly in refrigerator instead of hot water soaking to avoid dry tough texture caused by juice loss;

3. Pat dry surface moisture with kitchen paper before seasoning and cooking for better searing effect.

Target Users

Western food lovers, camping & BBQ enthusiasts, family daily meal prep, restaurant bulk buyers, high-protein low-fat diet followers.

Single rack：12 Ribs French Tomahawk Lamb Rack，Net Weight ≈1.2kg per rack Whole export carton：6 racks per carton