Sashimi Grade Wild Roe-On Arctic Sweet Shrimp

Product Overview

A6 size wild-caught Arctic sweet shrimp are harvested from cold deep Arctic ocean waters, available in head roe prawns. All shrimp are blast-frozen on fishing vessels immediately after catching to lock in original tender texture and natural ocean sweetness. Rated as sashimi-grade raw edible seafood, they work perfectly for Japanese sashimi, Western cold appetizers, home boiled cooking, pan-frying and grilling. The abundant roe delivers rich popping taste, ideal for daily consumption and holiday gift boxes.

Key Product Advantages

1.Head Roe Arctic Shrimp: Rich creamy roe filled inside shrimp heads with intense savory paste flavor, perfect for roe lovers.

2.Wild Cold Water Ocean Catch, Naturally Sweet Flesh Slow growth in frigid Arctic seawater creates firm, bouncy meat with minimal fishy odor. The shrimp feature thin easy-to-peel shells and plump meat with inherent delicate sea sweetness.

3.Onboard Ultra-Low Temperature Flash Freezing for Maximum Freshness Processed, cleaned and frozen right after harvest without repeated thawing or water soaking for weight gain. The flesh stays springy and intact after thawing, retaining nearly the same texture as fresh-caught wild shrimp.

4.Premium A6 Uniform Size, Good Presentation Carefully sorted A6 medium-large size with consistent body shape, glossy bright orange-red shells, very few broken shrimp or black-headed individuals. Great visual effect for sashimi platters and home dish plating.

Versatile Cooking Applications

✅ Raw Sashimi: Thaw slowly in fridge, peel off shells and serve as premium sushi/sashimi with wasabi and soy sauce;

✅ Home Cooked: Plain boiled, salt & pepper stir-fried, spicy sautéed, garlic baked or added into congee and soup;

✅ Western Cuisine: Peeled meat for salad, cold starters, avocado prawn appetizer plates for restaurant-style dishes;

✅ Gift Package: Festive bright red appearance packed in seafood gift boxes, excellent holiday and business present.

Storage & Thawing Guidelines

1. Keep unopened shrimp frozen at -18℃ for up to 12 months shelf life;

2. For raw eating: Only thaw gradually in refrigerator chiller compartment. Never soak in room-temperature water, which will damage firm texture;

3. People with sensitive digestion are suggested to fully cook the shrimp instead of eating raw.

Application Scenarios

Bulk supply for Japanese restaurants, upscale family dinners, Western cold appetizer plating, holiday seafood gift sets, low-fat high-protein fitness meals, New Year reunion feast dishes.