200g Norwegian Frozen Salmon Belly Slices Sashimi Grade

Product Overview

These are premium boneless skin-off sliced Atlantic salmon middle cuts imported from Norway, net weight 200 grams per pack. Only the thickest, best-textured mid-section loin is selected for sashimi-grade raw consumption. The vibrant orange flesh features neat white marbling fat lines, delivering buttery, tender and mildly sweet flavor. Ideal for Japanese sashimi platters, sushi bowls, Western light meals and home cooking. The small 200g portion is perfect for single serving, also available for restaurant wholesale purchase.

Key Selling Points

1. 

Premium Norwegian Cold Atlantic Farmed Salmon Raised in cold, clean seawaters off the coast of Norway. Slow growth in low-temperature environment creates well-balanced fat layers, firm flesh and pure natural ocean sweetness with minimal fishy odor, widely recognized as top-tier salmon for raw eating globally.

2. 

Prime Middle Loin Only, Ideal Fat Ratio Trims head, tail and fatty belly trimmings, only retaining the premium central loin part. Even marble fat distribution ensures neither overly greasy nor dry texture, bringing melt-in-mouth buttery mouthfeel and beautiful plating effect for high-end dishes.

3. 

Pre-Sliced Ready-to-Use, Labor Saving Professionally deboned, deskinning and pre-cut into thin slices. No extra cutting required after thawing. 200g individual pack avoids waste for household use and improves kitchen efficiency for catering businesses.

4. 

Versatile Culinary Applications

✅ Japanese Raw Sashimi: Serve chilled with wasabi and soy sauce for classic sashimi plates;

✅ Sushi & Donburi: Salmon nigiri, aburi torched sushi and salmon rice bowl;

✅ Western Fine Dining: Salmon salad, avocado tartare, pan-seared salmon steak;

✅ Home Cooking: Pan-fried salmon, baked salmon and cream pasta toppings.

Storage & Consumption Instructions

1. Storage: Keep sealed and frozen at -18℃, shelf life 12 months. Do not repeatedly freeze and thaw.

2. Thawing: Defrost slowly in refrigerator for 4–6 hours. Do not soak in hot water or leave at room temperature for long, which will damage flesh texture.

3. Note: Consume raw only with intact cold chain and hygienic thawing. People with sensitive digestion are recommended to fully cook before eating.

Specification

Net Weight: 200g per sealed box. Shipped with insulated foam boxes and ice packs for full cold chain protection.