{"product_id":"deep-sea-scampi-langoustines","title":"Deep Sea Scampi Langoustines","description":"\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eProduct Overview\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThese premium deep-sea wild-caught langoustines (also named Norway lobster \/ New Zealand scampi) are carefully graded into Size A1 (Extra Large) and A2 (Large). All scampi are blast-frozen on fishing vessels at ultra-low temperature right after offshore harvest to preserve bouncy tender texture and natural ocean sweetness. They are top-tier ingredients for high-end Japanese sashimi platters, Japanese buffet, hot pot boiling, Teochew-style raw marination, baked or pan-seared Western dishes. With rich roe and fine grain-free flesh, they are ideal for family feasts, banquet serving and bulk supply for catering restaurants.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eSize \u0026amp; Appearance Advantages\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePremium A1 \u0026amp; A2 Large Sizes for Upscale Presentation A1 is extra-large grade while A2 is large grade, with long well-proportioned bodies, glossy translucent orange-red shells, intact antennae and claws. Very few broken tails, missing whiskers or black-headed defective shrimp. Perfect visual effect for luxury sashimi plating.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWild Cold Deep-Sea Harvest for Superior Sweet Flavor Living in cold deep waters of North Atlantic and New Zealand sea areas, slow growth creates firm, compact meat with minimal fishy odor. The flesh delivers clean natural seawater sweetness, buttery tender when eaten raw and springy after cooked.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eProfessional Onboard Freezing Technology\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eImmediately bled, cleaned and size-sorted after being caught, then flash-frozen at -60℃ ultra-low temperature on board. This technology locks original juice and umami flavor completely. No water injection for weight gain, no repeated freezing \u0026amp; thawing. The meat stays intact and non-mushy after proper thawing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eVersatile Cooking Applications\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Premium Japanese Sashimi: Thaw slowly in fridge, peel shells for thick-cut raw scampi sashimi with wasabi and soy sauce; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Buffet \u0026amp; Hot Pot: Core ingredient for Japanese all-you-can-eat restaurants and seafood hot pot; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Raw Marinated Dish: Traditional Teochew marinated prawns with wine and seasonings for silky mouthfeel; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Western Cuisine: Baked with cheese, pan-fried with butter, garlic steamed and charcoal grilled as signature restaurant dishes; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Gift Option: Elegant seafood gift box package, decent premium present for business holidays and festivals.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eStorage \u0026amp; Thawing Instructions\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eKeep unopened langoustines frozen at -18℃ for up to 12 months shelf life;\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eFor raw consumption: Only defrost gradually in refrigerator chiller compartment. Never soak in room-temperature water, which will ruin the firm texture;\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003ePeople with sensitive digestive systems are recommended to fully cook before eating instead of raw intake.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eApplication Scenarios\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWholesale supply for Japanese restaurants, seafood buffets and private kitchens; upscale family dinners, New Year reunion dishes, luxury seafood gift sets, low-fat high-protein fitness diet meals.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KORU BROOKS","offers":[{"title":"A1","offer_id":45353397911575,"sku":null,"price":159.99,"currency_code":"NZD","in_stock":true},{"title":"A2","offer_id":45353397944343,"sku":null,"price":134.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1134\/4407\/files\/A1A2DeepSeaScampiLangoustines1.3.png?v=1785390313","url":"https:\/\/korrolife.shop\/products\/deep-sea-scampi-langoustines","provider":"KORU BROOKS","version":"1.0","type":"link"}