{"title":"Seafood","description":null,"products":[{"product_id":"deep-sea-scampi-langoustines","title":"Deep Sea Scampi Langoustines","description":"\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eProduct Overview\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThese premium deep-sea wild-caught langoustines (also named Norway lobster \/ New Zealand scampi) are carefully graded into Size A1 (Extra Large) and A2 (Large). All scampi are blast-frozen on fishing vessels at ultra-low temperature right after offshore harvest to preserve bouncy tender texture and natural ocean sweetness. They are top-tier ingredients for high-end Japanese sashimi platters, Japanese buffet, hot pot boiling, Teochew-style raw marination, baked or pan-seared Western dishes. With rich roe and fine grain-free flesh, they are ideal for family feasts, banquet serving and bulk supply for catering restaurants.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eSize \u0026amp; Appearance Advantages\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePremium A1 \u0026amp; A2 Large Sizes for Upscale Presentation A1 is extra-large grade while A2 is large grade, with long well-proportioned bodies, glossy translucent orange-red shells, intact antennae and claws. Very few broken tails, missing whiskers or black-headed defective shrimp. Perfect visual effect for luxury sashimi plating.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWild Cold Deep-Sea Harvest for Superior Sweet Flavor Living in cold deep waters of North Atlantic and New Zealand sea areas, slow growth creates firm, compact meat with minimal fishy odor. The flesh delivers clean natural seawater sweetness, buttery tender when eaten raw and springy after cooked.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eProfessional Onboard Freezing Technology\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eImmediately bled, cleaned and size-sorted after being caught, then flash-frozen at -60℃ ultra-low temperature on board. This technology locks original juice and umami flavor completely. No water injection for weight gain, no repeated freezing \u0026amp; thawing. The meat stays intact and non-mushy after proper thawing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eVersatile Cooking Applications\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Premium Japanese Sashimi: Thaw slowly in fridge, peel shells for thick-cut raw scampi sashimi with wasabi and soy sauce; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Buffet \u0026amp; Hot Pot: Core ingredient for Japanese all-you-can-eat restaurants and seafood hot pot; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Raw Marinated Dish: Traditional Teochew marinated prawns with wine and seasonings for silky mouthfeel; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Western Cuisine: Baked with cheese, pan-fried with butter, garlic steamed and charcoal grilled as signature restaurant dishes; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Gift Option: Elegant seafood gift box package, decent premium present for business holidays and festivals.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eStorage \u0026amp; Thawing Instructions\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eKeep unopened langoustines frozen at -18℃ for up to 12 months shelf life;\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eFor raw consumption: Only defrost gradually in refrigerator chiller compartment. Never soak in room-temperature water, which will ruin the firm texture;\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003ePeople with sensitive digestive systems are recommended to fully cook before eating instead of raw intake.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eApplication Scenarios\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWholesale supply for Japanese restaurants, seafood buffets and private kitchens; upscale family dinners, New Year reunion dishes, luxury seafood gift sets, low-fat high-protein fitness diet meals.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KORU BROOKS","offers":[{"title":"A1","offer_id":45353397911575,"sku":null,"price":159.99,"currency_code":"NZD","in_stock":true},{"title":"A2","offer_id":45353397944343,"sku":null,"price":134.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1134\/4407\/files\/A1A2DeepSeaScampiLangoustines1.3.png?v=1785390313"},{"product_id":"sashimi-grade-wild-roe-on-arctic-sweet-shrimp","title":"Sashimi Grade Wild Roe-On Arctic Sweet Shrimp","description":"\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eProduct Overview\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA6 size wild-caught Arctic sweet shrimp are harvested from cold deep Arctic ocean waters, available in \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003ehead roe prawns\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e. All shrimp are blast-frozen on fishing vessels immediately after catching to lock in original tender texture and natural ocean sweetness. Rated as sashimi-grade raw edible seafood, they work perfectly for Japanese sashimi, Western cold appetizers, home boiled cooking, pan-frying and grilling. The abundant roe delivers rich popping taste, ideal for daily consumption and holiday gift boxes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eKey Product Advantages\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e1.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHead Roe Arctic Shrimp: Rich creamy roe filled inside shrimp heads with intense savory paste flavor, perfect for roe lovers.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e2.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWild Cold Water Ocean Catch, Naturally Sweet Flesh Slow growth in frigid Arctic seawater creates firm, bouncy meat with minimal fishy odor. The shrimp feature thin easy-to-peel shells and plump meat with inherent delicate sea sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e3.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOnboard Ultra-Low Temperature Flash Freezing for Maximum Freshness Processed, cleaned and frozen right after harvest without repeated thawing or water soaking for weight gain. The flesh stays springy and intact after thawing, retaining nearly the same texture as fresh-caught wild shrimp.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e4.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ePremium A6 Uniform Size, Good Presentation Carefully sorted A6 medium-large size with consistent body shape, glossy bright orange-red shells, very few broken shrimp or black-headed individuals. Great visual effect for sashimi platters and home dish plating.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eVersatile Cooking Applications\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Raw Sashimi: Thaw slowly in fridge, peel off shells and serve as premium sushi\/sashimi with wasabi and soy sauce; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Home Cooked: Plain boiled, salt \u0026amp; pepper stir-fried, spicy sautéed, garlic baked or added into congee and soup; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Western Cuisine: Peeled meat for salad, cold starters, avocado prawn appetizer plates for restaurant-style dishes; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Gift Package: Festive bright red appearance packed in seafood gift boxes, excellent holiday and business present.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eStorage \u0026amp; Thawing Guidelines\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eKeep unopened shrimp frozen at -18℃ for up to 12 months shelf life;\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eFor raw eating: Only thaw gradually in refrigerator chiller compartment. Never soak in room-temperature water, which will damage firm texture;\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003ePeople with sensitive digestion are suggested to fully cook the shrimp instead of eating raw.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eApplication Scenarios\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eBulk supply for Japanese restaurants, upscale family dinners, Western cold appetizer plating, holiday seafood gift sets, low-fat high-protein fitness meals, New Year reunion feast dishes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KORU BROOKS","offers":[{"title":"1 kg\/box","offer_id":45353433104407,"sku":null,"price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1134\/4407\/files\/A6ArcticSweetShrimpSashimiGrade1.2.png?v=1785390659"},{"product_id":"chilean-whole-cooked-king-crab","title":"Chilean Whole Cooked King Crab","description":"\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eProduct Overview\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThese are whole cooked frozen wild king crabs harvested from the cold deep sea of Chile. Immediately after offshore capture on fishing vessels, the crabs are fully boiled for sterilization and then blast-frozen under ultra-low temperature to lock original freshness. Delivered as intact whole crabs with no thick ice glaze, no water injection for weight gain. With bright red spiky shells and plump meat-filled legs, they are premium top-tier seafood for Japanese sashimi platters, hotel banquets, Western main courses and luxury holiday gift boxes. Available for both retail sales and large-volume wholesale for catering businesses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eCore Advantages\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWild Caught in Cold Chilean Deep Waters for Superior Meat Quality Sourced from the frigid South Pacific offshore waters of Chile. Long growth cycle in low-temperature seawater makes the crab meat firm, bouncy, naturally sweet and rich in pure ocean umami, with negligible fishy odor. The distinct layered muscle texture is far superior to farmed crab products, highly recognized in high-end seafood markets worldwide.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOnboard Cooking \u0026amp; Vessel Flash Freeze Lock Maximum Juiciness Standardized full cooking right on the fishing boat followed by instant ultra-low temperature freezing prevents moisture loss and flesh oxidation. The texture remains tender and succulent after proper thawing, requiring only short-time reheating instead of prolonged boiling, retaining the best edible state close to freshly cooked crab.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIntact Whole Specimen, Ice-Free Net Weight, High Cost Performance Each crab keeps complete body and legs without breakage, featuring attractive bright red appearance ideal for food presentation. Zero heavy ice coating ensures true net weight without hidden ice weight. Perfect for high-end banquet plating with outstanding visual impact, cost-effective for both individual buyers and bulk restaurant procurement.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWide Application for Retail \u0026amp; Wholesale Business \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Japanese High-End Sashimi: Disassemble crab legs for luxury sashimi platters in sushi restaurants; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Family \u0026amp; Festival Feast: Steamed, spicy stir-fried, cheese baked or garlic roasted as showstopping main dishes for New Year gatherings; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Western Fine Dining: Butter baked king crab, seafood feast and buffet signature items; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Commercial Bulk Supply: Stable wholesale stock for hotels, seafood markets and all-you-can-eat buffets; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Premium Holiday Gifts: Packed into gourmet seafood gift boxes for festive and business gifting.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eStorage \u0026amp; Cooking Instructions\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eStorage: Keep airtight and frozen at -18℃, shelf life 18 months. Avoid repeated thawing and refreezing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eThawing: Defrost slowly in refrigerator compartment. Never soak in hot water which causes watery and mushy flesh.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eCooking Tip: For raw sashimi use, only gentle cold thawing is needed; for cooked dishes, steam for 5–8 minutes or quick oven bake. Overcooking will shrink and harden the crab meat.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eSupply Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eMultiple weight sizes available, competitive bulk wholesale price. Shipped via insulated boxes with dry ice for full cold chain protection.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KORU BROOKS","offers":[{"title":"Small：1.8–2.0kg","offer_id":45353459515415,"sku":null,"price":159.99,"currency_code":"NZD","in_stock":true},{"title":"Medium：2.2–2.5kg","offer_id":45353459548183,"sku":null,"price":199.99,"currency_code":"NZD","in_stock":true},{"title":"Large：2.8–3.0kg","offer_id":45353459580951,"sku":null,"price":269.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1134\/4407\/files\/ChileanWholeCookedKingCrab1.2.png?v=1785390957"},{"product_id":"a19-deep-sea-line-caught-tuna-belly-blocks","title":"A19 Deep Sea Line-Caught Tuna Belly Blocks","description":"\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eProduct Introduction\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThese premium tuna blocks are wild line-caught from deep open ocean, including Bluefin Tuna Otoro (Fatty Belly), Yellowfin Tuna Chutoro (Medium Fat Belly) and Bigeye Tuna loin cuts. All fish are immediately flash-frozen at ultra-low temperature on the fishing vessel right after harvest to lock in original tender texture, rich marbling fat and natural ocean sweetness. They are top-tier ingredients for high-end Japanese sashimi, nigiri sushi and seared tuna dishes, perfect for home Japanese food making, banquet serving and premium gift giving.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eDifferent Cuts Features\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBluefin Tuna Otoro (Top Fatty Belly)\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The most luxurious part of bluefin tuna with abundant marble-like fat streaks. The flesh shows gradient pinkish-red color, ultra-soft and melt-in-your-mouth texture with rich buttery fatty aroma. It is regarded as the premium king of sashimi with lingering sweet aftertaste.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eYellowfin Tuna Chutoro\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Cost-effective classic belly cut with balanced fat and lean meat. Firm, bouncy texture with clean umami flavor without greasiness. Ideal for daily sashimi, nigiri and lightly torched seared dishes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eCore Selling Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWild Deep Sea Line Fishing, Pollution-Free Habitat\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Caught by longline fishing in remote open ocean, far away from coastal water pollution. Wild deep-sea living environment creates firmer meat and superior natural flavor compared with farmed alternatives.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eUltra-Low Temperature Flash Freezing Onboard\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e After being caught, each tuna is immediately bled, gutted, processed and frozen at -60℃ ultra-low temperature on the boat. This technology prevents cell damage and keeps the texture almost identical to fresh-caught fish after thawing. No repeated freezing, no water soaking for weight gain, meat will not turn mushy or dry.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProfessionally Trimmed Boneless Solid Blocks\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Each block is precisely trimmed by experienced workers to remove bones, tough fascia and bloody parts. Neat thick chunks allow you to cut thick or thin slices freely for sashimi without complicated secondary processing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eMultiple Cooking Methods for Wide Usage\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e✅ Raw consumption: thick-cut sashimi, sushi nigiri, deluxe fish platter same as high-end Japanese restaurants; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e6. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e✅ Cooked consumption: pan-seared tuna steak, torched sushi, foil grill, soup and congee cooking; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e7. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e✅ Commercial use: bulk supply for Japanese restaurants and private kitchens; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e8. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e✅ Gift option: packed in seafood gift box, decent high-end gift for holidays and business presents.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e9. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eFull Cold Chain Logistics for Safe Delivery\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Shipped with thick foam box, dry ice and insulated thermal bags under whole cold chain transport to guarantee frozen solid condition upon arrival. Support after-sales service with photos if partial thawing occurs during delivery.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eStorage \u0026amp; Thawing Tips\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eStore unused tuna blocks in freezer at -18℃ for long-term preservation immediately after receipt;\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eFor raw sashimi eating: thaw slowly in refrigerator chiller compartment. Do NOT soak in room-temperature water for fast thawing, which will ruin the firm texture;\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eRaw eating is recommended only for people with strong digestive systems. Sensitive stomach groups should fully cook the tuna before eating.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eApplication Scenarios\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eJapanese food lovers, upscale family dinners, business banquet plating, holiday seafood gift set, wholesale supply for catering stores, high-protein low-fat fitness diet meals\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KORU BROOKS","offers":[{"title":"Bluefin Tuna Otoro","offer_id":45353462267927,"sku":null,"price":159.99,"currency_code":"NZD","in_stock":true},{"title":"Yellowfin Tuna Chutoro","offer_id":45353462300695,"sku":null,"price":74.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1134\/4407\/files\/A19DeepSeaLine-CaughtTunaBellyBlocks1.2.png?v=1785391226"},{"product_id":"200g-norwegian-frozen-salmon-belly-slices-sashimi-grade","title":"200g Norwegian Frozen Salmon Belly Slices Sashimi Grade","description":"\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eProduct Overview\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThese are premium boneless skin-off sliced Atlantic salmon middle cuts imported from Norway, net weight 200 grams per pack. Only the thickest, best-textured mid-section loin is selected for sashimi-grade raw consumption. The vibrant orange flesh features neat white marbling fat lines, delivering buttery, tender and mildly sweet flavor. Ideal for Japanese sashimi platters, sushi bowls, Western light meals and home cooking. The small 200g portion is perfect for single serving, also available for restaurant wholesale purchase.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eKey Selling Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePremium Norwegian Cold Atlantic Farmed Salmon Raised in cold, clean seawaters off the coast of Norway. Slow growth in low-temperature environment creates well-balanced fat layers, firm flesh and pure natural ocean sweetness with minimal fishy odor, widely recognized as top-tier salmon for raw eating globally.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePrime Middle Loin Only, Ideal Fat Ratio Trims head, tail and fatty belly trimmings, only retaining the premium central loin part. Even marble fat distribution ensures neither overly greasy nor dry texture, bringing melt-in-mouth buttery mouthfeel and beautiful plating effect for high-end dishes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePre-Sliced Ready-to-Use, Labor Saving Professionally deboned, deskinning and pre-cut into thin slices. No extra cutting required after thawing. 200g individual pack avoids waste for household use and improves kitchen efficiency for catering businesses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eVersatile Culinary Applications \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Japanese Raw Sashimi: Serve chilled with wasabi and soy sauce for classic sashimi plates; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Sushi \u0026amp; Donburi: Salmon nigiri, aburi torched sushi and salmon rice bowl; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Western Fine Dining: Salmon salad, avocado tartare, pan-seared salmon steak; \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e✅ Home Cooking: Pan-fried salmon, baked salmon and cream pasta toppings.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eStorage \u0026amp; Consumption Instructions\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eStorage: Keep sealed and frozen at -18℃, shelf life 12 months. Do not repeatedly freeze and thaw.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eThawing: Defrost slowly in refrigerator for 4–6 hours. Do not soak in hot water or leave at room temperature for long, which will damage flesh texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3. \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eNote: Consume raw only with intact cold chain and hygienic thawing. People with sensitive digestion are recommended to fully cook before eating.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eSpecification\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNet Weight: 200g per sealed box. Shipped with insulated foam boxes and ice packs for full cold chain protection.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KORU BROOKS","offers":[{"title":"Salmon","offer_id":45353533505559,"sku":null,"price":15.49,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1134\/4407\/files\/FrozenNorwegianMiddleBellySalmonSlices200g1.1.png?v=1785392173"}],"url":"https:\/\/korrolife.shop\/collections\/seafood.oembed","provider":"KORU BROOKS","version":"1.0","type":"link"}